Item# WLRECIP-798

Chocolate Peanut Butter Cake Recipe

Item No. WLRECIP-798
Amount
20 Servings
Skill Level
Intermediate

Looking for the perfect cake to make for the chocolate-peanut butter lover? This cake raises everyone's favorite flavor combo to new levels. Combining a deep dark chocolate cake with a smooth peanut butter cream cheese icing, the ultimate surprise is the center layer of crunchy chocolate meringue. Decorate with more meringues, peanuts and peanut butter chocolate candies - the ultimate!

Ingredients

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  • 3 cups all-purpose flour
  • 1 1/4 cup dark cocoa powder
  • 1 3/4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2/3 cup vegetable oil
  • 1 1/4 cups firmly-packed dark brown sugar
  • 1 2/3 cups granulated sugar
  • 4 Eggs
  • 1 tablespoon instant coffee granules
  • 2 teaspoons Pure Vanilla Extract
  • 2 tablespoons Meringue Powder, 4 oz. Egg White Substitute
  • 1/4 cup water
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup peanut butter
  • 3 cups sifted Confectioners' Sugar
  • 3/4 cup honey roasted peanuts
  • 6 ounces semisweet chocolate
  • 3/4 cup heavy whipping cream
  • 1 package coarsely chopped peanut butter cup candies
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Instructions

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