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Chocolate Peanut Butter Mug Cake Recipe


Need a chocolate fix but don’t want to bake a full cake? This Chocolate Peanut Butter Mug Cake is the perfect solution! Simply combine all your ingredients into a 10 to 12 oz. mug and microwave it on high for about a minute. Top with whipped cream and melted Peanut Butter Candy Melts candy for an indulgent treat you’re gonna love to eat!
Makes: 1 serving
Skill Level: Beginner

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Step 1

In a 10-12 ounce microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, salt, water, oil, and vanilla. Stir until there are no lumps. Stir in 1 tablespoon Peanut Butter Candy Melts.

Step 2

Microwave on high for 60-70 seconds or until toothpick inserted comes out clean. Melt remaining candy according to package directions. Top cake with whipped cream and drizzle with melted candy. Serve immediately.

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Ingredients

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2 tablespoons Peanut Butter Candy Melts Candy (about 12 wafers)

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1/4 cup sugar

1 tablespoon cocoa powder

1/4 teaspoon baking powder

1/8 teaspoon salt

3 tablespoons water

2 tablespoons vegetable oil

How to Make a Chocolate Peanut Butter Mug Cake
Watch: How to Make a Chocolate Peanut Butter Mug Cake

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