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Chocolate Mint Cupcakes Zoom

Chocolate Mint Cupcakes Recipe


A favorite cookie flavor comes to cupcakes! Chocolate Mint Cupcakes will wake up your taste buds with a cool dash of peppermint extract.
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level: None

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Step 1

Preheat oven to 350°F. Melt 1 cup chocolate chips and butter together either in microwave oven or on top of range over low heat. Stir until chocolate is completely melted. Pour into electric mixer bowl. Add sugar; beat until well blended. Beat in eggs, one at time. Add vanilla. Stir in 1/2 cup flour, baking soda and salt; mix well. Add remaining flour and water; mix until smooth. Fold remaining cup of chocolate chips into batter. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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Ingredients

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1 1/2 teaspoons pure vanilla extract

$7.99

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2 cups (12 ounces) semi sweet chocolate chips (divided)

3/4 cup (1 1/2 sticks) butter or margarine

1/2 teaspoon mint extract

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups water

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Chocolate Mint Cupcakes is rated 4.2 out of 5 by 5.
Rated 4 out of 5 by from Wonderful cupcake! I ended up with 31 standard cupcakes from this one batch, not 18. They are moist and delicious!!
Date published: 2013-05-29
Rated 2 out of 5 by from The flavor was lacking
Date published: 2011-10-15
Rated 5 out of 5 by from These cupcakes are delicious! I took them to work and got rave reviews - it?s like eating a bite of mint chocolate chip ice cream. I made mini cupcakes and it made 72. I frosted with green butter cream icing and added Andes candies pieces for decoration.
Date published: 2011-02-24
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