Chocolate Marble Cheesecake Zoom

Chocolate Marble Cheesecake Recipe

Makes: Serves 16.
Skill Level: None
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Step 1

Preheat oven to 325º. Place a large shallow pan of water in bottom of oven. For crust, lightly grease 10-inch springform pan with vegetable pan spray. In food processor, grind cookies until fine. Combine cookie crumbs with melted butter and sugar; press into bottom and up sides of pan. Bake 8 minutes; cool completely.

Step 2

Lower oven temperature to 250°F. In mixer bowl, beat cream cheese and sugar until light and fluffy. Beat in eggs one at a time, scraping often. Beat in sour cream, vanilla and cornstarch until mixture is smooth. Place 3 cups of the batter in a small bowl; stir in melted chocolate until well blended. Using large scoop, alternately scoop plain and chocolate batters over crust. Use a wooden pick to swirl together, forming a marble effect.

Step 3

Bake 1 hour-1 1/4 hours or until filling is set but still jiggles slightly in center when pan is gently shaken. Turn oven off and with door closed allow cheesecake to remain in oven for 1 hour. Cool on wire rack. Refrigerate 3-4 hours or overnight.

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creme filled chocolate sandwich cookies

20 creme filled chocolate sandwich cookies ((2 cups ground))

Melted butter

2 tablespoons Melted butter

granulated sugar

1 1/4 cups granulated sugar

cream cheese

4 (8 ounce) packages cream cheese (, softened)


4 eggs

sour cream

1 cup sour cream


1 tablespoon cornstarch

semi-sweet baking chocolate

3 squares (3 ounces) semi-sweet baking chocolate (, melted)




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Chocolate Marble Cheesecake is rated 3.4 out of 5 by 11.
Rated 1 out of 5 by from Improper cooking temp lead to disaster I made this thing letter perfect to the recipe and after 2 1/2 hours of cooking it still wasnt set properly, so i greadually increased the temp and after another 45 minutes, the top is burnt and it still isnt set properly. Cook this thing at 350 for one hour if using a standard pan, or 325 for one hour if using a dark or non-stick pan. Set the timer to an hour and turn the oven off to let rest and cool in the oven. That will cook the cheesecake perfectly. The thing is totally ruined because of the hack cooking temps in this recipe. No, I would not recommend making this the way it is written.
Date published: 2016-12-04
Rated 4 out of 5 by from tips The sugar that does not go in the crust it goes in the actual cake. Aswell because the recipe is cooked at such a low temperature it takes about 2 hours to cook.
Date published: 2016-08-25
Rated 2 out of 5 by from not that impressive I made several alterations so won't speak to how it tastes, but even as a base recipe it's mediocre. The sugar thing also confused me as many crust recipes call for even a bit of sugar, but I had no plan to add that much sugar in the first place so I ended up doing 1/4 cup in the crust and about 1/2 in the filling. Can't say the crust up the side impresses me. Directions leave out much of the finer points, like wrapping the pan in a couple of pieces of foil or what the consistency should be like.
Date published: 2016-05-26
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