https://www.wilton.com/chocolate-marble-cake/WLPROJ-2682.html
Chocolate Marble Cake
DimensionsTM Bakeware bakes the geometric design right into your cake. A light dusting of confectioners' sugar, or a quick poured glaze, would be the perfect topping for this Chocolate Marble Cake.
Makes:
Cake serves 12.
Skill Level:
Beginner
Additional Information
Step 1
Preheat oven to 350°F. Grease and flour or use pan spray with flour to prepare pan.
Step 2
Sift together flour, baking powder and salt. Set aside.
Step 3
Cream butter and sugar together until light and fluffy.
Step 4
Add eggs and vanilla to creamed mixture and beat until thoroughly mixed. Add flour mixture to creamed mixture alternately with milk, beating well after each addition.
Step 5
Continue beating one minute.
Step 6
Divide batter in half. Stir cocoa powder into one half of the batter until blended.
Step 7
Pour yellow batter into pan. Top with chocolate batter and gently swirl them together.
Step 8
Bake 40-45 minutes or until toothpick inserted in middle comes out clean. Cool 15 minutes.
Step 9
Gently loosen sides and turn onto cooling rack. Cool completely.
Ingredients
Products
3 cups cake flour (sifted)
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter or margarine
1 3/4 cups granulated sugar
2 eggs
1 1/4 cups milk
1/2 cup cocoa powder
Tools
