Chocolate Macaroon Bars Zoom

Chocolate Macaroon Bars Recipe

Makes: 24 bars
Skill Level: None
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Step 1

Preheat oven to 350°F.

Step 2

In food processor, pulse butter, 2 cups flour, brown sugar and salt until mixture is crumbly; press evenly onto the bottom of 13 x 9 inch baking pan. Bake in middle of oven 15-17 minutes or until golden brown.

Step 3

While shortbread crust is baking, prepare topping. In large bowl, whisk together egg whites and granulated sugar. Stir in 1/2 cup flour and coconut; mix well.

Step 4

Sprinkle chopped chocolate evenly over the hot shortbread crust. Allow to melt slightly; spread evenly with spatula. Drop small spoonfuls of coconut mixture onto chocolate; spread gently.

Step 5

Bake 25-30 minutes or until top is golden. Cool completely in pan on cooling grid. Cut into bars. Bar cookies keep, covered, 5 days at room temperature.

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unsalted butter,

3/4 cup unsalted butter, (1-1/2 sticks, cut into 1/2 inch chunks)

all-purpose flour

2 1/2 cups all-purpose flour (divided)

granulated sugar

3/4 cup granulated sugar


1/2 teaspoon salt

egg whites

4 egg whites

sweetened flaked coconut

1 bag (7 ounces) sweetened flaked coconut

semi-sweet chocolate chips

10 squares semi-sweet chocolate chips (10 Oz. chopped)

firmly packed light brown sugar

1/2 cup firmly packed light brown sugar




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Chocolate Macaroon Bars is rated 4.6 out of 5 by 32.
Rated 5 out of 5 by from After I found out I did not have to have a food processor and could use an old fashioned pastry cutter, I made these and they are great. Had to hide them from the great grandchildren and I probably gained 10 lbs. Next time I will sprinkle a little light brown sugar over the top prior to baking.
Date published: 2013-05-17
Rated 3 out of 5 by from This was fantastic..easy to make and such a joy to share with friends and family..I was proud
Date published: 2013-02-21
Rated 5 out of 5 by from The best!!! I got told they were the best bars they have tasted !!
Date published: 2013-02-11
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