https://www.wilton.com/chocolate-macaroon-bars/WLRECIP-313.html
Wilton
Chocolate Macaroon Bars Recipe
Makes:
24 bars
Skill Level:
None
Additional Information
Step 1
Preheat oven to 350°F.
Step 2
In food processor, pulse butter, 2 cups flour, brown sugar and salt until mixture is crumbly; press evenly onto the bottom of 13 x 9 inch baking pan. Bake in middle of oven 15-17 minutes or until golden brown.
Step 3
While shortbread crust is baking, prepare topping. In large bowl, whisk together egg whites and granulated sugar. Stir in 1/2 cup flour and coconut; mix well.
Step 4
Sprinkle chopped chocolate evenly over the hot shortbread crust. Allow to melt slightly; spread evenly with spatula. Drop small spoonfuls of coconut mixture onto chocolate; spread gently.
Step 5
Bake 25-30 minutes or until top is golden. Cool completely in pan on cooling grid. Cut into bars. Bar cookies keep, covered, 5 days at room temperature.
Ingredients
Products
3/4 cup unsalted butter, (1-1/2 sticks, cut into 1/2 inch chunks)
2 1/2 cups all-purpose flour (divided)
3/4 cup granulated sugar
1/2 teaspoon salt
4 egg whites
1 bag (7 ounces) sweetened flaked coconut
10 squares semi-sweet chocolate chips (10 Oz. chopped)
1/2 cup firmly packed light brown sugar
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