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Chocolate Leaves Zoom

Chocolate Leaves


Leaves are an essential element used to showcase and frame your candy floral creations. Here's how to add a finishing realistic touch to all your flowers!
Skill Level: None

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Step 1

Try this variation: Paint marbleized melted Candy MeltsĀ® on leaves - they look stunning when combined with dark candy clay roses!

Step 2
Step 2

Clean lemon leaves with damp cloth and dry completely. Tint melted white candy green.

Step 3
Step 3

Brush candy on back of lemon leaf to desired shape as needed. Let dry in medium or large flower former to curve.

Step 4
Step 4

When dry, peel off leaf from candy leaf shape.

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Chocolate Leaves is rated 4.9 out of 5 by 8.
Rated 5 out of 5 by from I made chocolate candy leaves using lemon leaves when I did the "Love Triumphant" Cake, as featured here on the Wilton.com website. The only thing that I did differently was that I dried and briefly froze the candy leaves using the mini sports ball pan in the freezer for about a few minutes, instead of setting them out to dry in room temperature. They came out beautifully and were very delicious with a nice hint of lemon flavor! They were also fragile, and that is why I made plenty to allow for breakage. I do look forward to using chocolate candy leaves for some of my future cake decorating projects!
Date published: 2011-03-01
Rated 4 out of 5 by from This looks like a great idea to do when you want the texture of a real leaf in a chocolate candy.
Date published: 2010-12-04
Rated 5 out of 5 by from I made these quite often years ago while working at an Inn restaurant. I grew my own mint leaves so I had plenty to work with. The dark chocolate leaves added a fancy touch to many of the dinner desserts!
Date published: 2010-12-03
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