https://www.wilton.com/chocolate-glazed-donuts/WLRECIP-581.html
Wilton
Chocolate Glazed Baked Cake Donuts Recipe
Makes:
12 doughnuts
Skill Level:
None
Additional Information
Step 1
Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.
Step 2
Doughnuts: In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.
Step 3
Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing. Doughnuts are best served fresh.
Step 4
Chocolate Glaze: In medium bowl, melt chocolate chips, butter, and corn syrup on 50% power for 1 minute, stirring frequently until completely melted. Stir in 1 teaspoon of hot water, stirring until the glaze is thick and smooth. Add another teaspoon if glaze is too thick. Use immediately to glaze doughnuts.
Ingredients
Products
2 cups cake flour, sifted
3/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 teaspoon salt
3/4 cup buttermilk
2 tablespoons butter, melted
1/2 cup semi-sweet chocolate chips
2 tablespoons butter or margarine
2 tablespoons corn syrup
1-2 teaspoons hot water
Tools
Products
Chocolate Glazed Baked Cake Donuts is rated
out of
5 by
2.
Rated 5 out of
5
by
baking grama from
they tasted great for baked not fried
my grandsons like a chocolate frosted with sprinkles..i made these w /and without frosting they tasted great both ways.
Date published: 2018-03-12
Rated 2 out of
5
by
wdbchclub from
Top of the donuts did not brown like the bottom
I just made this receipe and was very excited about it... until the timer went off and the tops were not browned like the bottoms but they were fully cooked. The oven temp was correct. What happened?
Date published: 2018-02-18