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Item# WLRECIP-182
Homemade Truffles Recipe
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Homemade Truffles Recipe
- Amount
- 48 truffles
- Prep Time
- 20 min
- Skill Level
- Beginner
- Total Time
- 2 hr
Turn cocoa-flavored Candy Melts Candy into homemade truffles with this delicious truffle recipe. Using only two ingredients, these chocolate-flavored truffles can be made with Light or Dark Candy Melts Candy, and make great homemade gifts for Valentine’s Day or any day! Package them in treat bags, boxes or use them to top off your favorite chocolate cake recipe.
Ingredients
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- 1/2 cup heavy whipping cream
- 1 package Light or Dark Cocoa Candy Melts Candy, 12 Oz.
Tools
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- Bowl
- Food processor
- Saucepan
- Baking sheet
- Spoon
- Measuring cup
- Melon baller (optional)
- Ruler
Instructions
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Notes:
Rolling the Truffles
If you find that the heat of your hands are melting the truffles as you roll them, use food-safe gloves.
Add Toppings to the Truffles
Truffles can be served plain or roll them in cocoa powder, nuts or coconut shavings.
How to Store Homemade Truffles
Truffles can be stored in the refrigerator for up to 3 weeks after they’re made.
How To
How to Thin Candy Melts
Are your Candy Melts too thick for dipping or drizzling? If you’re wondering how to make Candy Melts thinner, you’ve come to the right place. From how to properly melt Candy Melts to how to fix your candy if it’s overheated, we’ll show you the best way to thin out your candy consistency.
How to Melt Candy Melts Candy for Dipping, Dunking, Drizzling and Molding
The meltability and smooth consistency makes them ideal for dipping, molding and drizzling. Here we offer up our best tips and tricks for melting Candy Melts candy to help you get the yummiest results every time.