

Homemade Chocolate Ganache Truffles
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Prep20 min
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Total Time2 hr
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Skill LevelBeginnerAmount48 truffles
Ingredients
1/2 cup heavy whipping cream
1 package Light or Dark Cocoa Candy Melts Candy, 12 Oz.
Tools
Bowl
Food processor
Saucepan
Baking sheet
Measuring cup
Melon baller (optional)
Instructions
Click to mark complete
Empty the package of Candy Melts Candy and chop into tiny pieces, either by chopping or using a food processor. Place chopped pieces in a bowl and set it aside.
Heat 1/2 cup whipping cream in a saucepan until the cream just begins to steam and the edges start to bubble. Do not boil.
Remove from heat and add the chopped candy. Stir until the mixture is smooth and glossy.
Pour the mixture onto a baking sheet and then refrigerate until firm.
Once firm, use a small spoon or a melon baller to scoop a mound of the truffle mixture from the baking sheet, then roll it into balls that are 1 inch in diameter.
Repeat until there is no mixture left. Should make about 48 homemade truffles.
Notes
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Rolling the Truffles
If you find that the heat of your hands are melting the truffles as you roll them, use food-safe gloves.
Add Toppings to the Truffles
Truffles can be served plain or roll them in cocoa powder, nuts or coconut shavings.
How to Store Homemade Truffles
Truffles can be stored in the refrigerator for up to 3 weeks after they’re made.
How To
How to Thin Candy Melts
Are your Candy Melts too thick for dipping or drizzling? If you’re wondering how to make Candy Melts thinner, you’ve come to the right place. From how to properly melt Candy Melts to how to fix your candy if it’s overheated, we’ll show you the best way to thin out your candy consistency.
How to Melt Candy Melts Candy for Dipping, Dunking, Drizzling and Molding
When you want to create mouth-watering candy-coated sweets like cake pops, dipped fruit, pretzels or lollipops, our Candy Melts® candy is your go-to.
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