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Homemade Chocolate Ganache Truffles

Homemade Chocolate Ganache Truffles
Turn cocoa-flavored Candy Melts Candy into homemade truffles with this delicious truffle recipe. Using only two ingredients, these chocolate-flavored truffles can be made with Light or Dark Candy Melts Candy, and make great homemade gifts for Valentine’s Day or any day! Package them in treat bags, boxes or use them to top off your favorite chocolate cake recipe.
  • Prep20 min
  • Total Time2 hr
  • Skill LevelBeginner
    Amount48 truffles

Ingredients

  • 1/2 cup heavy whipping cream

  • 1 package Light or Dark Cocoa Candy Melts Candy, 12 Oz.

  • Tools

  • Bowl

  • Food processor

  • Saucepan

  • Baking sheet

  • Measuring cup

  • Melon baller (optional)

Instructions

Click to mark complete

  1. Empty the package of Candy Melts Candy and chop into tiny pieces, either by chopping or using a food processor. Place chopped pieces in a bowl and set it aside.

  2. Heat 1/2 cup whipping cream in a saucepan until the cream just begins to steam and the edges start to bubble. Do not boil.

  3. Remove from heat and add the chopped candy. Stir until the mixture is smooth and glossy.

  4. Pour the mixture onto a baking sheet and then refrigerate until firm.

  5. Once firm, use a small spoon or a melon baller to scoop a mound of the truffle mixture from the baking sheet, then roll it into balls that are 1 inch in diameter.

  6. Repeat until there is no mixture left. Should make about 48 homemade truffles.

Notes

  • Rolling the Truffles

    If you find that the heat of your hands are melting the truffles as you roll them, use food-safe gloves.

    Add Toppings to the Truffles

    Truffles can be served plain or roll them in cocoa powder, nuts or coconut shavings.

    How to Store Homemade Truffles

    Truffles can be stored in the refrigerator for up to 3 weeks after they’re made.

How To

  • How to Thin Candy Melts

    Are your Candy Melts too thick for dipping or drizzling? If you’re wondering how to make Candy Melts thinner, you’ve come to the right place. From how to properly melt Candy Melts to how to fix your candy if it’s overheated, we’ll show you the best way to thin out your candy consistency.

  • How to Melt Candy Melts Candy for Dipping, Dunking, Drizzling and Molding

    When you want to create mouth-watering candy-coated sweets like cake pops, dipped fruit, pretzels or lollipops, our Candy Melts® candy is your go-to.

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