Chocolate Fudge Cupcakes Zoom

Chocolate Fudge Cupcakes Recipe

Deep, dark and delicious! Chocolate Fudge Cupcakes are always a hit, especially when topped by one of our signature icing flavors. Mocha Icing is one of our favorites.
Makes: About 24 standard cupcakes. Each cupcake serves 1.
Skill Level: None

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Step 1

Preheat oven to 350°F. Combine flour, baking powder, soda and salt. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; beat thoroughly. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Add melted chocolate and beat thoroughly. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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all-purpose flour

2 cups all-purpose flour (unsifted)

baking powder

1 teaspoon baking powder

baking soda

1 teaspoon baking soda


1/2 teaspoon salt

butter or margarine

3/4 cup butter or margarine (room temperature)


2 cups sugar


3 eggs


1 1/2 cups milk

unsweetened chocolate

3 ounces unsweetened chocolate (melted)




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