https://www.wilton.com/chocolate-fudge-cupcakes/WLRECIP-159.html
Wilton
Chocolate Fudge Cupcakes Recipe
Deep, dark and delicious! Chocolate Fudge Cupcakes are always a hit, especially when topped by one of our signature icing flavors. Mocha Icing is one of our favorites.
Makes:
About 24 standard cupcakes. Each cupcake serves 1.
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 350°F. Combine flour, baking powder, soda and salt. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; beat thoroughly. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Add melted chocolate and beat thoroughly. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
Ingredients
Products
2 cups all-purpose flour (unsifted)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or margarine (room temperature)
2 cups sugar
3 eggs
1 1/2 cups milk
3 ounces unsweetened chocolate (melted)
Tools
Products
Chocolate Fudge Cupcakes is rated
out of
5 by
12.
Rated 3 out of
5
by
ajc_ from
idk yet
i am doing a recipe for class and hoping that this recipe is going to work .This is going in my grade book and i am hoping to get an A or at least a B
Date published: 2016-12-20
Rated 2 out of
5
by
bluegwen from
ok, would not make again
I made these today and I found the flavor to be very bland and not fudgey at all. I wouldn't make these again based on flavor. They were not dark in colour as the description states. I would have liked a more chocolate flavor. Also, the cupcakes did not rise very well. This batter makes well over 24 cupcakes. I made 30 cupcakes. I did like the quantity and the recipe was easy to follow and ingredient list I had everything on hand which was nice.
Date published: 2016-08-25
Rated 2 out of
5
by
Michelewood from
Should have read the reviews first...
I must have filled the cups too full. They have dips in the middle. I guess I'll be making a trifle instead ☹️
Date published: 2016-07-12