Images

Chocolate Fudge Cupcakes Zoom

Chocolate Fudge Cupcakes Recipe


Deep, dark and delicious! Chocolate Fudge Cupcakes are always a hit, especially when topped by one of our signature icing flavors. Mocha Icing is one of our favorites.
Makes: About 24 standard cupcakes. Each cupcake serves 1.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 350°F. Combine flour, baking powder, soda and salt. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; beat thoroughly. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Add melted chocolate and beat thoroughly. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.99

This item is currently not available.

2 cups all-purpose flour (unsifted)

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup butter or margarine (room temperature)

2 cups sugar

1 1/2 cups milk

3 ounces unsweetened chocolate (melted)

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Chocolate Fudge Cupcakes is rated 3.6 out of 5 by 12.
Rated 3 out of 5 by from idk yet i am doing a recipe for class and hoping that this recipe is going to work .This is going in my grade book and i am hoping to get an A or at least a B
Date published: 2016-12-20
Rated 2 out of 5 by from ok, would not make again I made these today and I found the flavor to be very bland and not fudgey at all. I wouldn't make these again based on flavor. They were not dark in colour as the description states. I would have liked a more chocolate flavor. Also, the cupcakes did not rise very well. This batter makes well over 24 cupcakes. I made 30 cupcakes. I did like the quantity and the recipe was easy to follow and ingredient list I had everything on hand which was nice.
Date published: 2016-08-25
Rated 2 out of 5 by from Should have read the reviews first... I must have filled the cups too full. They have dips in the middle. I guess I'll be making a trifle instead ☹️
Date published: 2016-07-12
  • y_2018, m_5, d_24, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_12
  • loc_en_US, sid_WLRECIP-159, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton