Chocolate Fudge Cupcakes Zoom

Chocolate Fudge Cupcakes Recipe

Deep, dark and delicious! Chocolate Fudge Cupcakes are always a hit, especially when topped by one of our signature icing flavors. Mocha Icing is one of our favorites.
Makes: About 24 standard cupcakes. Each cupcake serves 1.
Skill Level: None
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Step 1

Preheat oven to 350°F. Combine flour, baking powder, soda and salt. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; beat thoroughly. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Add melted chocolate and beat thoroughly. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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all-purpose flour

2 cups all-purpose flour (unsifted)

baking powder

1 teaspoon baking powder

baking soda

1 teaspoon baking soda


1/2 teaspoon salt

butter or margarine

3/4 cup butter or margarine (room temperature)


2 cups sugar


3 eggs


1 1/2 cups milk

unsweetened chocolate

3 ounces unsweetened chocolate (melted)




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Chocolate Fudge Cupcakes is rated 3.6 out of 5 by 12.
Rated 3 out of 5 by from idk yet i am doing a recipe for class and hoping that this recipe is going to work .This is going in my grade book and i am hoping to get an A or at least a B
Date published: 2016-12-20
Rated 2 out of 5 by from ok, would not make again I made these today and I found the flavor to be very bland and not fudgey at all. I wouldn't make these again based on flavor. They were not dark in colour as the description states. I would have liked a more chocolate flavor. Also, the cupcakes did not rise very well. This batter makes well over 24 cupcakes. I made 30 cupcakes. I did like the quantity and the recipe was easy to follow and ingredient list I had everything on hand which was nice.
Date published: 2016-08-25
Rated 2 out of 5 by from Should have read the reviews first... I must have filled the cups too full. They have dips in the middle. I guess I'll be making a trifle instead ☹️
Date published: 2016-07-12
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