Item# WLRECIP-100

Chocolate Fondant

Item No. WLRECIP-100
Amount
About 2 Pounds
Skill Level
None

This icing is rolled out and used as a covering for a firm cake such as pound cake which has been iced lightly with buttercream to seal in moistness. A light layer of apricot glaze may also be used. Cakes covered with chocolate rolled fondant can be decorated with royal or buttercream icing decorations.

Ingredients

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  • 1/2 cup light corn syrup
  • 24 ounce package Decorator Preferred White Fondant, 24 oz. Fondant Icing
  • Dark Cocoa Candy Melts
  • Brown Icing Color, 1 oz.
  • Black Icing Color, 1 oz.

Instructions

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