https://www.wilton.com/chocolate-fondant/WLRECIP-100.html
Wilton
Chocolate Fondant Recipe
This icing is rolled out and used as a covering for a firm cake such as pound cake which has been iced lightly with buttercream to seal in moistness. A light layer of apricot glaze may also be used. Cakes covered with chocolate rolled fondant can be decorated with royal or buttercream icing decorations.
Makes:
About 2 Pounds
Skill Level:
None
Additional Information
Step 1
Melt Candy Melts® following package directions. Add corn syrup; stir to blend. Turn out mixture onto waxed paper; let stand at room temperature to dry and harden several hours. Wrap well and store at room temperature until ready to continue with recipe.
Step 2
Knead small portions of candy mixture until soft and pliable. Knead softened mixture into fondant until smooth and evenly colored. If darker color is desired, knead in icing color.
Ingredients
Products
Brown Gel Food Coloring Icing Color
Variations
Icing Color:
Brown
$2.29
In Stock (ships in 1-2 business days)
Black Gel Food Coloring Icing Color
Variations
Icing Color:
Black
$2.29
In Stock (ships in 1-2 business days)
1/2 cup light corn syrup
Chocolate Fondant is rated
out of
5 by
8.
Rated 5 out of
5
by
IrmaF from
Great fondant
I wonder if I can use white chocolate this time.....
Thanks
Date published: 2016-02-05
Rated 5 out of
5
by
BakerMom123 from
I love this recipe! I don't overly love the taste of fondant, but this tastes really good and is easy to make.
Date published: 2013-02-27
Rated 4 out of
5
by
Heather11 from
I used the chocolate mint flavoured candy melts to make this and it was very yummy. A little patience is required to incorporate all of the clay into the fondant, but so worth the effort. The fondant ends up being very workable and tasty!
Date published: 2011-05-14