Item# WLRECIP-100

Chocolate Fondant

Item No. WLRECIP-100
About 2 Pounds
Skill Level

This icing is rolled out and used as a covering for a firm cake such as pound cake which has been iced lightly with buttercream to seal in moistness. A light layer of apricot glaze may also be used. Cakes covered with chocolate rolled fondant can be decorated with royal or buttercream icing decorations.



List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 1/2 cup light corn syrup
  • 24 ounce package Decorator Preferred White Fondant, 24 oz. Fondant Icing
  • Dark Cocoa Candy Melts
  • Brown Icing Color, 1 oz.
  • Black Icing Color, 1 oz.



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