Item# WLRECIP-100
Chocolate Fondant
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Chocolate Fondant
- Amount
- About 2 Pounds
- Skill Level
- None
This icing is rolled out and used as a covering for a firm cake such as pound cake which has been iced lightly with buttercream to seal in moistness. A light layer of apricot glaze may also be used. Cakes covered with chocolate rolled fondant can be decorated with royal or buttercream icing decorations.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1/2 cup light corn syrup
- 24 ounce package Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Dark Cocoa Candy Melts
- Brown Icing Color, 1 oz.
- Black Icing Color, 1 oz.