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Bake cakes in silicone mold supported on cookie sheet. Cool and unmold.
Position cakes on cooling grid placed on waxed-paper-lined cookie sheet.
Cover cakes with melted red candy; let set.
Use melted light cocoa candy in cut disposable bag to cover bottom portion of cake on a diagonal.
Use melted yellow candy in cut disposable decorating bag to pipe seeds.
Cut green spice drops leaf shapes and attach to cake top with dots of melted candy.