Chocolate-Chocolate Cupcakes Recipe


The chocolate's so nice we said it twice! Our Chocolate-Chocolate Cupcakes have a double shot of that decadent chocolate flavor.
Makes: 24
Skill Level: None
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Step 1

Preheat oven 350°F. Prepare muffin pans with baking cups.

Step 2

In medium bowl, combine flour, 2/3 cup cocoa powder, baking soda and salt.

Step 3

In large bowl, beat sugar and oil with electric mixer until combined. Add eggs, one at a time, mixing well after each addition. Add vanilla; mix well. Add flour mixture alternately with sour cream, mixing until just combined. Divide batter among prepared pans, filling about 1/2 full.

Step 4

Bake 16-18 minutes or until toothpick inserted comes out clean. Cool cupcakes in pans 5 minutes. Remove to cooling grid; cool completely.

Step 5

For icing, in large bowl, beat shortening and butter with electric mixer until light and fluffy. Gradually add sugar and 3/4 cup cocoa, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Icing will appear dry. Slowly add milk; beat at medium speed until light and fluffy. Pipe or spread icing onto cupcakes.

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Ingredients

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all-purpose flour

2 cups all-purpose flour

cocoa powder

cocoa powder (2/3 cup for batter, 3/4 cup for icing)

baking soda

1 teaspoon baking soda

salt

1/2 teaspoon salt

granulated sugar

1 cup granulated sugar

vegetable oil

1 cup vegetable oil

eggs

3 eggs

sour cream

2/3 cup sour cream

solid vegetable shortening

1/2 cup solid vegetable shortening

butter

1/2 cup butter (1 stick)

confectioners' sugar

4 cups confectioners' sugar (about 1lb., sifted)

milk

1/4 cup milk

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Chocolate-Chocolate Cupcakes is rated 4.1 out of 5 by 8.
Rated 5 out of 5 by from Used this to make Oreo cup cakes it was awesome. One Oreo biscuits on base then make mixture add broken Oreo biscuits instead of the choc chips (still use melted chocolate in batter), top with butter cream with crushed Oreos added awesome :)
Date published: 2013-10-24
Rated 5 out of 5 by from It was my first time making cupcake for my 11 years old daughter. I cut the ingredients in to half. It came out great and beyond my expectation. She decorated them beautifully.
Date published: 2013-02-10
Rated 5 out of 5 by from I made half recipe and came pretty good . Actually made 12 cupcakes . The flavor is great and they really spongy .
Date published: 2012-10-05
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