Chocolate Covered Strawberry Milkshakes

Instructions

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1. -

   Milkshake Ingredients:

   Milkshake Garnishes

   • 1 cup Wilton Dark Cocoa Candy Melts Candy
   • 1/3 cup Wilton Pink Sparkling Sugar
   • 4 large strawberries
   • Baked Chocolate Mini Doughnuts (recipe follows)

   Milkshake

   • 1 container (1-1/2 quarts) strawberry ice cream
   • 2 cups milk
   • 3/4 cup Wilton Dark Cocoa Candy Melts Candy, finely chopped
   • Whipped cream, to serve
2. - To prepare milkshake glasses, melt dark cocoa Candy Melts Candy according to package directions. Dip rims of 4 pint glasses in melted candy, then in pink sparkling sugar. Set aside until candy has set. With remaining candy, dip strawberries. Refrigerate until candy has set.
3. - For milkshakes: combine ice cream and milk in a blender; process until smooth. Stir in chopped candy. Divide mixture evenly among prepared glasses; top with whipped cream. Add candy-covered strawberries and mini doughnuts. Serve immediately.
   
   Makes 4 milkshakes.
4. -

   Baked Mini Chocolate Doughnuts Ingredients:

   Doughnuts

   • 1/4 cup cake flour, sifted
   • 1/4 cup cocoa powder
   • 3 tablespoons granulated sugar
   • 1/2 teaspoon baking powder
   • 1/8 teaspoon salt
   • 3 tablespoons milk
   • 1 egg yolk
   • 1 tablespoon butter, melted

   Glaze

   • 1/2 cup confectioners' sugar
   • 1 tablespoon corn syrup
   • 2 teaspoons milk
   • 1 drop Wilton Pink Color Right Base Color
   • Wilton White Nonpareils Sprinkles (optional)
5. - For doughnuts: Preheat oven to 425°F. Prepare Mini Doughnut Pan with vegetable pan spray.
6. - In a large bowl, sift together flour, cocoa powder, sugar, baking powder and salt. Add milk, egg, and butter; stir until just combined. Divide doughnut batter evenly among pan cavities. Spread batter around center post to edges of cup.
7. - Bake 6-7 minutes or until the top of the doughnuts spring back when touched. Cool in pan 3 minutes; remove to cooling grid and cool completely.
8. - For glaze: In small bowl, whisk together confectioners' sugar, corn syrup, milk and color until smooth. Dip tops of doughnuts in glaze; sprinkle with sprinkles, if using.
   
   Makes about 1 dozen mini doughnuts.