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Chocolate Covered Cherries Recipe


Skill Level: None

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Step 1

Mix the sweetened condensed milk, corn syrup, almond extract, and powdered sugar until it resembles clay.

Step 2

Flatten a rounded teaspoon full of the mixture and mold around the cherry.

Step 3

Place on a cookie pan covered with a sheet of parchment paper and refrigerator for an hour.

Step 4

Hold the cherry by the stem and dip into melted chocolate.

Step 5

Return to cookie sheet and refrigerate 10 minutes to firm coating.

Step 6

Store loosely covered at room temperature for one week*, then refrigerate for up to a month. 


*The cherries must be stored at least a week to liquefy.
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Ingredients

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1 package (12oz) Candy Melts® (white, light or dark cocoa)

1 tablespoon + 1 teaspoon light corn syrup

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Chocolate Covered Cherries is rated 4.7 out of 5 by 3.
Rated 4 out of 5 by from Am making this for Christmas presents, still have to wait the week before trying the finished project but my husband and I both love them now.
Date published: 2010-12-06
Rated 5 out of 5 by from THE TRUFFLE IS APPETIZER, VERY RICH, AND EASY FOR THE MADE, BECAUSE WHEN YOU MADE THE BALLS, THEN YOU ROLLED IN DE CHOCOLATE, AND YOU NEED PUT IN REFRIGERATOR FOR ONE HOUR
Date published: 2010-11-30
Rated 5 out of 5 by from Wow! Didn't know these could be so good and soooo easy. Thankyou! And sooo much better than the store-bought variety that you purchase. Sometimes I purchase Chocolate Covered Cherries at the store just to open them at home and find out the cherries have been crushed and the filled has ran out and dried out and it's yuk. These are the best!
Date published: 2010-11-30
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