Easy Chocolate Coconut Macaroon Cookies

Instructions

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1. - Preheat the oven to 350°F. Prepare a cookie pan with parchment paper.
2. - In a large bowl, combine coconut, flour and salt.
3. - In a large bowl, beat egg whites with an electric mixer until foamy. Add cream of tartar and beat until soft peaks form.
4. - Gradually beat in 1/3 cup sugar until firm peaks form.
5. - Fold in vanilla. Fold coconut mixture into egg whites in three additions until no streaks remain.
6. - Drop by tablespoonfuls onto cookie pan spacing 2 inches apart.
7. - Bake for 13-15 minutes or until tops are golden brown. Cool on a cookie sheet for 5 minutes, then move to the cooling rack to cool completely.
8. - Melt Candy Melts candy according to package instructions. Dip bottoms of cooled macaroons in candy and set on parchment paper to harden.

Notes