Chocolate Chip Cookie Bowls Recipe


Why use a plain old bowl when you can make your own edible chocolate chip cookie bowls? Simple and fun to make, this cute creation is sure to be a favorite with kids and adults alike. Drop in a few scoops of your favorite ice cream or fill these bowls up with pudding or fruit. These cookie bowls are great to serve at birthday parties or showers and best of all, no cleanup! Forget about licking this bowl clean, just take a bite!
Makes: 12 cookie bowls
Skill Level: None

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Step 1

Preheat oven to 350°F. Spray pan with vegetable pan spray.

Step 2

In large bowl, combine flour, brown sugar, granulated sugar, baking powder and salt; mix well. In small microwave-safe bowl, melt butter; cool slightly. Add eggs and vanilla to butter; whisk until smooth. Add butter mixture to dry ingredients; mix well to form stiff dough. Mix in chocolate morsels. Roll out dough on generously-floured surface to 1/4 inch thickness. Cut 5-inch round disks from dough. Drape one disk over each cup mold of pan, pressing to form smooth surface.

Step 3

Bake 12-14 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 5 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash and dry pan; repeat with remaining dough.

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Ingredients

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all purpose flour

3 cups all purpose flour

firmly packed brown sugar

2/3 cup firmly packed brown sugar

granulated sugar

1/3 cup granulated sugar

baking powder

3/4 teaspoon baking powder

salt

1/2 teaspoon salt

butter

12 tablespoons (1-1/2 sticks) butter (, melted)

eggs

2 eggs

miniature semi-sweet chocolate chips

2/3 cup miniature semi-sweet chocolate chips

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