Chocolate Cheesecake Recipe
Makes: Cheesecake serves 12.
Skill Level: None
Chocolate Cheesecake is rated out of 5 by 4.
Rated 3 out of 5 by GwenMoors from Lady Friends , I have been making Cheesecakes for years now... And I find that by buttering the sides of your springform pan , and Letting the cheesecake cool to a barely warm stage , I then use 2 plates One I cover with seran wrap , and the other is the plate I will be using as the serving plate for the cheesecake ... I then carefully place the seran wrapped plate on top of the cake and flip it over , remove the bottom of the springform pan and then place the serving plate on the bottom and turn the cake over again ... I have never had to run a knife around the cake to remove the pan , nor have to refrigerate overnite to remove the bottom . ( Make sure that the cheesecake has set up to a firm stage ) before removing the sides .
Date published: 2011-05-12
Rated 5 out of 5 by CHines821 from Absolutely loved this recipe! It was my first time making a Chocolate Cheesecake from scratch, and it came out so delicious! Might be a little overwhelming for first-time bakers. But totally worth all of the work!
Date published: 2011-02-10
Rated 5 out of 5 by Magoofunny from This is the best cheesecake ever. Sometimes I leave out the chocolate and use vanilla wafers for the crust I do not know how long it will keep because it is eaten within 1 day. I can get the floors scrubbed for this cheescake. Hope you rnjoy as much as we do. Magoofunny
Date published: 2010-12-04