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Chocolate Charmers Petit Fours Zoom

Chocolate Charmers Petit Fours


Makes: Each Serves 1
Skill Level:

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Step 1

Bake and cool cake using firm-textured batter, such as pound cake; level to 1 1/2 in. high. Cut circles using knife and medium round cutter as a guide. Ice bottom smooth with melted candy; let set.

Step 2

Place candy side down on cooling grid over parchment paper. Cover with melted candy; let dry.

Step 3

Roll out chocolate fondant 3/16 in. thick. With knife, cut strips 2 in. x 8 in. for each treat; imprint with texture press. Trim strips to 1 1/2 in. x 7 1/2 in.; attach to treats using piping gel and brush.

Step 4

Pipe tip 21 swirl of chocolate icing on each treat; insert pick.

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Ingredients

Products

Ready-To-Use Chocolate Rolled Fondant ((1/2 oz. per treat))

Variations

 
$10.99  

In Stock (ships in 1-2 business days)

 
$4.29 $3.22  

Discontinued

Light Cocoa Candy Melts® Candy ((1pk. makes 6-8 treats))

Tools

Products

 
$1.19  

In Stock (ships in 1-2 business days)

 
$6.99  

In Stock (ships in 1-2 business days)

 
$9.99  

In Stock (ships in 1-2 business days)

 
$1.99  

In Stock (ships in 1-2 business days)

 
$14.99  

In Stock (ships in 1-2 business days)

 
$9.99  

In Stock (ships in 1-2 business days)

 
$5.99  

In Stock (ships in 1-2 business days)

 
$2.99 $1.94  

This item is currently not available.

 
$2.99 $2.09  

This item is currently not available.

 
N/A

Discontinued

 
$2.99  

Discontinued

You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.

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