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Prepare apples: Cut the apple in half and use a melon baller to hollow out the apple core; leaving a shell a 1/4 inch thick.
Fill apples: Spoon the hot fudge topping into the apple halves until full.
Add topping: Fill a decorating bag with the caramel apple dip and drizzle caramel over the fudge.
Sprinkle with chopped pecans and carefully press some pecans into the mixture. Drizzle more caramel over the pecans to top off the apples.
With back-to-school season ramping up, it’s never too early to consider your line-up of after school snacks.