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Item# WLRECIP-253
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1
Place chocolate chips, evaporated milk and caramel sauce in medium saucepan.
2
Heat over medium heat, stirring constantly until chocolate is completely melted. Cool and refrigerate until firm, several hours or overnight.
3
Fill cookie press with chocolate filling and with round tip squeeze a small amount of filling onto bottom half of cookie (smooth side up).
4
Top with other half (ridge side up if using spritz cookies).
5
If desired chill before serving. Sprinkle with confectioners' sugar.