Chocolate Cake Recipe

A rich chocolate cake recipe, serve with chocolate buttercream frosting.
Makes: 18 Servings
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 350°F. Spray 9 in. round baking pans with vegetable pan spray.

Step 2

In medium bowl, combine flour, baking soda and salt. In large microwavable bowl, melt chocolate and butter for 2 minutes or until butter is melted. (Mixture can also be melted on top of stove in heavy saucepan over low heat.) Stir until smooth. Transfer to large bowl; add sugar and beat with electric mixer until well blended. Add eggs, one at a time, and vanilla; mix well. Add flour mixture alternately with milk; beat until well blended and smooth. Pour into prepared pans.

Step 3

Bake 32-36 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove to cooling grid; cool completely before decorating.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



all purpose flour

2-1/2 cups all purpose flour

baking soda

1 teaspoon baking soda


1/2 teaspoon salt

semi-sweet chocolate

6 squares (6 ounces) semi-sweet chocolate


3/4 cup (1-1/2 sticks) butter (, softened)

granulated sugar

1-1/2 cups granulated sugar


3 eggs


1-1/2 cups milk



Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping