Item# WLRECIP-358

Chocolate Cake

Item No. WLRECIP-358
Amount
18 Servings
Prep Time
30 min
Skill Level
Beginner
Total Time
75 min

A rich chocolate cake recipe, serve with chocolate buttercream frosting.

Ingredients

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  • 2-1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 squares (6 ounces) semi-sweet chocolate
  • 3/4 cup (1-1/2 sticks) butter
  • 1-1/2 cups granulated sugar
  • 3 eggs
  • 2 teaspoons Pure Vanilla Extract, 4 Oz.
  • 1-1/2 cups milk
  • 4-1/2 cups Chocolate Buttercream Frosting

Tools

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  • Recipe Right Non-Stick Round Cake Pan, 9-Inch
  • 10 x 16 Chrome-Plated Cooling Rack
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Instructions

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  • How To

    How To Make Chocolate Cake From Scratch
    How To Make Chocolate Cake From Scratch

    This decadent chocolate cake recipe makes two 9 in. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Fluffy and moist, this is a simple cake for beginning bakers.

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