Item# WLRECIP-8548

Chocolate Butterscotch Pecan Pies

Item No. WLRECIP-8548
Amount
18 mini pies

Chocolate Butterscotch Pecan, I only have pies for you. This taste-tempting pie filling, decadent and delicious, is the perfect flavor combination for fall or Thanksgiving parties. The mini pies are quick and easy to make, too. Whip together chocolate pudding, butterscotch topping, spoon into cooled pie crusts and garnish with candied pecans.

Ingredients

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  • 1 package (14.1 ounces) refrigerated pie crusts
  • 1 cup pecan halves
  • 1/4 cup granulated sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 package (3.9 ounces) chocolate fudge instant pudding
  • 1 cup cold milk
  • 1 cup frozen whipped topping, thawed
  • 1/2 cup butterscotch ice cream Topping

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 12 Cup Muffin Pan
  • 10 x 16 Chrome-Plated Cooling Rack

Instructions

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