Ingredients 2-1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1 egg 1/2 cup semi sweet chocolate chips 1/2 cup butterscotch chips Tools Recipe Right Round Cooling Rack Perfect Results Premium Non-Stick Bakeware Cookie Sheet, 15 x 10-Inch Instructions Click to mark complete - Preheat oven to 350°F. - In medium bowl, combine flour, baking soda and salt. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add the egg; mix well. Add flour mixture to butter mixture; mix well. Stir in chips. Drop by tablespoonfuls onto ungreased cookie pan. - Bake 11-13 minutes or until edges are golden brown. Cool 3 minutes on pan; remove and cool completely on cooling rack.
