Item# WLTREAT-39

Chocolate Beet Cupcakes

Item No. WLTREAT-39
Amount
Makes about 24 cupcakes
Skill Level
None

Let the not-so-secret ingredient in these cupcakes (beets!) do the work of turning the frosting a lovely pink-red, adding a sweet, earthy flavor to the cake and guaranteeing a moist, fluffy texture. Chocolate decadence takes center stage, so no vegetable taste whatsoever, we promise! Top it all off with a sugared, crispy beet slice garnish to add playful elegance.

Ingredients

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  • 1 can (15 ounces) sliced beets
  • 1-1/4 cups Sugar
  • 2/3 cup vegetable oil
  • 1/4 cup buttermilk
  • 2 eggs
  • 2 ounces unsweetened chocolate
  • 1/2 teaspoon vanilla
  • 1-1/2 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1/8 teaspoon salt
  • 1 tablespoon baking soda
  • 3/4 teaspoons baking powder
  • 1 large red beet
  • 2 packages (8 ounces each) cream cheese
  • 4 cups sifted confectioners' sugar (about 1 lb)
  • Pure Vanilla Extract, 4 Oz.
  • White Sparkling Sugar, 8 oz.

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Instructions

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