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Preheat oven to 350°F. Spray both Fanci-Fill pans with vegetable pan spray.
Prepare bread mix following package directions. Divide batter evenly between prepared pans.
Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan and cool completely.
In medium bowl, fold whipped topping into pudding. Fill cavities of cooled cakes with mixture; top with banana slices.
Assemble cake by inverting top layer onto bottom layer. Chill until ready to ice.
Heat cream and butter in a microwave safe bowl until bubbling.
Add chopped chocolate and stir until chocolate is melted and mixture is smooth.
Let stand at room temperature 1 hour to cool. Spread mixture evenly over cake.