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Preheat oven to 350°F. Lightly spray pan with vegetable pan spray. Press cookie dough into bottom of pan. Bake 12 to 14 minutes or until light brown around edges.
Spread apricot preserves over crust. Prepare brownie mix according to package directions. Pour over apricot preserves. Bake 32 to 35 minutes. Cool completely in pan.
Spread chocolate icing over brownies. Top with apricot halves.