Ingredients 1/4 cup granulated sugar 1 tablespoon ground cinnamon 5 burrito-size flour tortillas 1 package (8 ounces) cream cheese, softened 1 cup chocolate hazelnut spread 1 package (16 ounces) Fresh strawberries 2 tablespoons butter, melted Tools Perfect Results Premium Non-Stick Bakeware Mega Cookie Pan, 15 x 21-Inch Perfect Results Premium Non-Stick Bakeware Mega Cookie Pan, 15 x 21-Inch Add Selected to Bag Select All Instructions Click to mark complete - Preheat broiler. - In small bowl, combine sugar and cinnamon. - In large bowl, beat cream cheese with 1/2 cup chocolate hazelnut spread until thoroughly combined. - Divide cream cheese mixture evenly among tortillas and spread to edges. Sprinkle with half of sliced strawberries and fold each in half like a book. Brush tops with melted butter and sprinkle with cinnamon sugar. Broil 3-5 minutes or until quesadillas are crispy. Cool quesadillas on pan on cooling grid 5-6 minutes. - In small bowl, microwave remaining 1/2 cup chocolate hazelnut spread 20-30 seconds or until melted. - Cut each into 3 pieces and sprinkle with remaining sliced strawberries. Drizzle with chocolate hazelnut spread. Serve warm.Makes 10-12 servings.