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Truffles make a great addition to any cookie platter or sweet table—and you'll love how easy these are to make! Roll them in nuts, coconut, sprinkles or cocoa powder for a delicious chocolatey treat that's sure to please! You can see these sweets and many more in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats shine.

Yield:
About 25-30 3/4 diameter truffles

Ingredients

  • 1/3 cup heavy whipping cream
  • 1 tablespoon liqueur
  • Dark Cocoa Candy Melts
  • Tools

  • Microwave safe bowl
  • Shallow pan

Instructions

Click to mark complete