Chocoholic Truffles Recipe

Truffles make a great addition to any cookie platter or sweet table…and you’ll love how easy these are to make! Roll them in nuts, coconut, sprinkles or cocoa powder for a delicious chocolatey treat that’s sure to please! You can see these sweets and many more in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats shine.
Makes: About 25-30 3/4 diameter centers.
Skill Level: None

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Step 1

In microwave safe bowl, combine bag of Candy Melts Candy with cream. Heat at 50% power or defrost setting for 1 minutes. Stir thoroughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted. Let stand 15 minutes. Stir in optional liqueur. Pour into shallow pan. Refrigerate 1-2 hours or overnight until firm but pliable.

Step 2

Roll into 1 inch balls. Dip into melted candy.

Step 3

Truffles may be rolled into a variety of coatings (sprinkles, chopped nuts, coconut, cocoa powder, confectioner's sugar and sparkles).

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Dark Cocoa Candy Melts (12 oz. needed)


heavy whipping cream

1/3 cup heavy whipping cream


1 tablespoon liqueur (optional)

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