Chocoholic Truffles Recipe


Truffles make a great addition to any cookie platter or sweet table…and you’ll love how easy these are to make! Roll them in nuts, coconut, sprinkles or cocoa powder for a delicious chocolatey treat that’s sure to please! You can see these sweets and many more in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats shine.
Makes: About 25-30 3/4 diameter centers.
Skill Level: None
Products available at:

Product Actions

Additional Information

Step 1

In microwave safe bowl, combine bag of Candy Melts Candy with cream. Heat at 50% power or defrost setting for 1 minutes. Stir thoroughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted. Let stand 15 minutes. Stir in optional liqueur. Pour into shallow pan. Refrigerate 1-2 hours or overnight until firm but pliable.

Step 2

Roll into 1 inch balls. Dip into melted candy.

Step 3

Truffles may be rolled into a variety of coatings (sprinkles, chopped nuts, coconut, cocoa powder, confectioner's sugar and sparkles).

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

Dark Cocoa Candy Melts (12 oz. needed)

Variations

$3.79

In Stock (ships in 1-2 business days)

heavy whipping cream

1/3 cup heavy whipping cream

liqueur

1 tablespoon liqueur (optional)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Chocoholic Truffles is rated 4.6 out of 5 by 5.
Rated 5 out of 5 by from I Like this recipe because it is so easy to make and you can use different flavors of candy melts. Over the Summer I made Keylime Truffles and garnished them with graham cracker crumbs, using key lime candy melts. I added the zest of keylimes it was really good. For the Holidays I made Eggnog Truffles and dipped them in the pumpkin spice candy melts. I also added a tablespoon of Spiced Rum to the Eggnog Truffle filling. They were a big hit with everyone.
Date published: 2013-12-17
Rated 5 out of 5 by from It was my first try at Truffles. I think they came out very well. I will definately make more of them. I added a little instant coffe and made the centers mocha.
Date published: 2012-02-11
Rated 5 out of 5 by from These are fun to make. I like using the milk chocolate and then coating with the mint flavors candy melts (hard to find) and they will be a hit. I can't make enough of them for friends and family.
Date published: 2010-12-06
  • y_2018, m_6, d_22, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_WLRECIP-77, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton