Sheet Pan Honey Garlic Chicken and Veggies Recipe Zoom

Sheet Pan Honey Garlic Chicken and Veggies Recipe

Looking for an easy one-pan meal that the whole family will love? This chicken and veggies sheet pan recipe is just what you’re looking for. Just mix up these tasty ingredients: fresh green beans, baby red potatoes, chicken breasts, and a few other sauces and spices. Then bake them all together on your Perfect Results Non-Stick Mega Sheet Pan, and you’ve got a healthy and quick weeknight meal that’s one and done in no time at all.
Makes: About 4 servings
Skill Level: Beginner

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Step 1

Preheat oven to 400°F. Prepare mega sheet pan with vegetable pan spray.

Step 2

In small bowl, combine butter, Worcestershire sauce, brown sugar, honey, 2 tablespoons olive oil, garlic, 1 teaspoon salt, and 1 teaspoon pepper.

Step 3

In medium bowl, combine 1/2 cup of honey mixture and potatoes. Toss until potatoes are evenly coated. Place potatoes on one-third of the pan, cut side down.

Step 4

In center third of pan, place chicken. Pour remaining sauce over chicken, turning to coat.

Step 5

In medium bowl, combine green beans, remaining 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Toss until evenly coated. Place green beans on the remaining third of pan.

Step 6

Bake 30-35 minutes, or until chicken is cooked to an internal temperature of 165°F. Toss potatoes in sauce before serving.

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butter, melted

6 tablespoons butter, melted

Worcestershire sauce

1/4 cup Worcestershire sauce

firmly-packed light brown sugar

1/4 cup firmly-packed light brown sugar


1/4 cup honey

olive oil, divided

3 tablespoons olive oil, divided

minced garlic

2 tablespoons minced garlic

salt, divided

1-1/2 teaspoons salt, divided (divided)

ground black pepper

1-1/2 teaspoons ground black pepper (divided)

boneless, skinless chicken

4 boneless, skinless chicken (breasts, about 5 oz. each)

red potatoes

1-1/2 pounds baby red potatoes (halved)

green beans

1 pound fresh green beans

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