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Preheat oven to 400°F. Spray muffin pan cavities with vegetable pan spray.
Press wonton wrappers into cavities.
In small skillet, cook red pepper and green onion in oil until soft, about 5 minutes.
Meanwhile, combine chicken, mayonnaise, cheese and seasonings
Stir in cooked vegetables.
Spoon 3 tablespoons filling into wonton "cup."
Bake 7-8 minutes.
Serve hot or at room temperature.