https://www.wilton.com/chicken-italiano-appetizers/WLPROJ-3882.html
Chicken Italiano Appetizers
The perfect "finger food" is a breeze to make for your next event. A flavorful sauté of chicken, Parmesan and vegetables, perfectly spiced and baked in a wonton cup. Watch our online video.
Makes:
Appetizers serve 18.
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 400°F. Spray muffin pan cavities with vegetable pan spray.
Step 2
Press wonton wrappers into cavities.
Step 3
In small skillet, cook red pepper and green onion in oil until soft, about 5 minutes.
Step 4
Meanwhile, combine chicken, mayonnaise, cheese and seasonings
Step 5
Stir in cooked vegetables.
Step 6
Spoon 3 tablespoons filling into wonton "cup."
Step 7
Bake 7-8 minutes.
Step 8
Serve hot or at room temperature.
Ingredients
Products
18 wonton wrappers
1/2 cup red pepper (finely chopped)
1/2 cup green onion (finely chopped)
2 teaspoon olive oil
2 cups cooked chicken (finely chopped)
1/3 cup mayonnaise
2 tablespoons Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon basil
1/2 teaspoon oregano
salt and pepper to taste
Tools
Products
Standard muffin pan
Small skillet
Chicken Italiano Appetizers is rated
out of
5 by
11.
Rated 5 out of
5
by
BCDGIFTS from
These are very easy to make! I've made these for several years in a row for our annual Christmas party for about 75 people. People rave about them! I would love to find more recipes just like this one! I've also substituted crab instead of chicken and people liked those too!
Date published: 2014-06-04
Rated 5 out of
5
by
jsturd04 from
I absolutely love these! I made them for a bridal shower and since then I am asked to bring them to any kind of party. I use rotisserie chicken for even more ease and flavor. And instead of using a standard muffin tin, I use a mini one. The filling makes about 48 cups that way.
Date published: 2012-10-27
Rated 4 out of
5
by
bigpaws79 from
My husband and I loved this!! I was trying to find an appetizer that was easy and fast and yummy and this was perfect!! :-)
Date published: 2011-05-16