Chicken & Pesto Pizza Recipe


Makes: 8 servings
Skill Level:

Product Actions

Additional Information

Step 1

In small bowl, combine 2 cups flour and 1 teaspoon salt.

Step 2

In large bowl, combine yeast, sugar and 1/3 cup warm water; let sit until yeast begins to bubble, about 5-8 minutes. Add oil and flour mixture. Mix with electric mixer on low speed using dough hook while slowly adding remaining water; mix until dough forms ball, adding 1/4 -1/3 cup additional flour as needed.

Step 3

Rub inside of large bowl with oil. Form dough into ball, place in bowl and cover with plastic wrap. Let rise at room temperature about 1 hour, or until dough has doubled in size.

Step 4

Preheat oven to 425°F. Dust pizza pan with cornmeal.

Step 5

Press down on dough to deflate. Dust work surface generously with flour. Roll dough into 12 in. circle. Transfer dough to prepared pan. Crimp edges to make crust and poke dough with fork.

Step 6

Bake 13-15 minutes or until crust is lightly browned. Remove pan to cooling grid; cool slightly. Spoon pesto over crust. Top with chicken and cheeses; sprinkle with onion powder, pepper and 1/8 teaspoon salt.

Step 7

Bake an additional 10-12 minutes or until cheese is melted and bubbly. Serve warm.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

2 1/3 cups all-purpose flour (divided, plus additional for dusting)

1 1/8 teaspoon salt (divided)

1/3 + 1/2 cup lukewarm water (about 110°F, divided)

1 tablespoon extra-virgin olive oil (plus additional for bowl)

1 tablespoon cornmeal

1/2 cup Pesto

1 cup cooked chicken (shredded)

8 ounces fresh mozzarella cheese (sliced in disks)

3 tablespoons shredded Parmesan cheese

1/4 teaspoon onion powder

1/4 teaspoon ground pepper

Tools

Products

$10.99 $8.24

This item is currently not available.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping