Ingredients Roll-Out Cookie Dough Roll-Out Cookie Dough White Decorator Icing - 4.5 lb. Color Right Performance Food Coloring Set Color Right Performance Food Coloring Set Assorted Color Nonpareils Sprinkles, 6-Colors Tools Easter Egg Cookie Cutter Set Fondant Roller, 20-Inch - Fondant Tool 14x20 Aluminum Cookie Sheet 10 x 16 Chrome-Plated Cooling Rack 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags Round Cake Decorating Tip 2 Round Cake Decorating Tip 2 Black Angled Icing Spatula, 9-Inch Black Angled Icing Spatula, 9-Inch Instructions Click to mark complete - See the Supply List for the Roll-Out Cookie Recipe and items you can purchase here. - Icing Colors to be Tinted.Use Color Right base colors and QuickCount™ color formula to tint icing in the following shade:Pastel Yellow: 2 cups white icing + 2 Y Use ultra-concentrated Color Right base colors and QuickCount color formula to tint icing in the following shade: Black: 1/4 cup white icing + 9 BK - Bake and cool egg-shaped cookies. Use your favorite rollout cookie recipe or mix. - Decorate cookies. Tint icings following color formulas above. Ice cookies smoothly in yellow icing. Position chick cutter in center of cookie. Sprinkle pink nonpareils around outside of cutter. Carefully remove cutter. Pipe tip 2 to pull out dot wings in yellow icing. Pipe tip 2 dot eyes in black icing.
