Chewy Molasses Cookies Zoom

Chewy Molasses Cookies Recipe

A little bit of sweet, a little bit of spice and a lot of yum is what you get when you bite into these chewy molasses cookies. Even better when they are still a tiny bit warm from the oven.
Makes: About 4 dozen
Skill Level: Beginner

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Step 1

Preheat oven to 350°F.

Step 2

In medium bowl, combine flour, sugar, cinnamon, baking powder, baking soda and salt; set aside. In large bowl, beat eggs at high speed with electric mixer until foamy, about 1-2 minutes. Add oil in a thin stream, beating well. Add orange juice and zest. Add flour mixture; mix until combined. Stir in carrots and pecans. Pour mixture into prepared pan.

Step 3

In medium bowl, combine flour, baking soda, ginger, cinnamon and salt. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer until fluffy. Add egg; beat until combined. Add molasses; beat until combined. Add flour mixture, beating until just incorporated. Roll rounded tablespoons of dough into balls. Roll in sparkling sugar. Place about 2 in. apart on ungreased cookie pan.

Step 4

Bake 9-11 minutes or until edges are set (centers will be soft). Cool 2 minutes; remove to cooling grid. Cool completely.

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2 teaspoons baking soda

1/2 teaspoon salt

3/4 cup butter, softened (1-1/2 sticks)

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