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Chewy Almond Cookies Recipe


Makes: About 40 small cookies
Skill Level: Beginner

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Step 1

Preheat oven to 325° F. Line baking sheets with parchment paper.

Step 2

In large bowl, break almond paste into pieces. Add sugar and beat with electric mixer on low speed until the mixture is sandy. Add egg whites, vanilla and salt; beat until mixture is smooth.

Step 3

Drop dough by rounded teaspoons onto lined baking sheets, about 1" apart. With index finger, make a slight indentation in the center of each dough round. If desired, press a cherry half into each indentation. Press slivered almonds into the dough around the edges.

Step 4

Bake 22-25 minutes or until lightly browned. Cool completely on baking sheets on wire racks. Peel cookies off parchment paper when completely cool. Store in airtight containers.

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Ingredients

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$4.99

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almond paste

2 cans almond paste (8 oz. each)

granulated sugar

1 cup granulated sugar

egg white

2 egg white

Maraschino cherries

25 Maraschino cherries (drained of syrup, rinsed and halved)

sliced almonds

1/2 cup sliced almonds (finely chopped)

salt

1/2 teaspoon salt

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