Chewy Almond Cookies Zoom

Chewy Almond Cookies Recipe

Makes: About 40 small cookies
Skill Level: Beginner

Product Actions

Additional Information

Step 1

Preheat oven to 325° F. Line baking sheets with parchment paper.

Step 2

In large bowl, break almond paste into pieces. Add sugar and beat with electric mixer on low speed until the mixture is sandy. Add egg whites, vanilla and salt; beat until mixture is smooth.

Step 3

Drop dough by rounded teaspoons onto lined baking sheets, about 1" apart. With index finger, make a slight indentation in the center of each dough round. If desired, press a cherry half into each indentation. Press slivered almonds into the dough around the edges.

Step 4

Bake 22-25 minutes or until lightly browned. Cool completely on baking sheets on wire racks. Peel cookies off parchment paper when completely cool. Store in airtight containers.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)

almond paste

2 cans almond paste (8 oz. each)

granulated sugar

1 cup granulated sugar

egg white

2 egg white

Maraschino cherries

25 Maraschino cherries (drained of syrup, rinsed and halved)

sliced almonds

1/2 cup sliced almonds (finely chopped)


1/2 teaspoon salt



Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping