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Chewy Almond Cookies Recipe


Makes: About 1-1/2 dozen cookies.
Skill Level: None

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Step 1

Preheat oven to 325° F. Line baking sheets with parchment paper.

Step 2

In large bowl, break almond paste into piece. Add sugar and beat with electric mixer on low speed until the mixture is sandy. Add egg white; beat until mixture is very smooth.

Step 3

Drop dough by rounded teaspoons onto lined baking sheets, about 1" apart. With index finger, make a slight indentation in the center of each dough round. If desired, press a cherry half into each indentation. Press slivered almonds into the dough around the edges.

Step 4

Bake 22-25 minutes or until lightly browned. Cool completely on baking sheets on wire racks. Peel cookies off parchment paper when completely cool. Store in airtight containers.

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$7.99

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10 Maraschino cherries (, halved (optional))

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Chewy Almond Cookies is rated 4.7 out of 5 by 6.
Rated 5 out of 5 by from Taste great -family kept asking me to make more These cookies were easy to make and they were delicious. I had never used almond paste before, so I was a little nervous. I made these with my Christmas cookies. These cookies were gone first and my family was asking for more! I would highly recommend these.
Date published: 2017-01-12
Rated 5 out of 5 by from Hope these are as easy as they look.
Date published: 2010-12-06
Rated 5 out of 5 by from WOW these were so easy and so good. I tried a different recipe first and it tasted good but the cookies came out to flat. Then I tried this recipe and it was so much easier and the cookies did not spread and flatten out as much. Thank you!
Date published: 2010-12-06
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