Chewy Almond Paste Cookie Recipe

Instructions

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1. - Preheat the oven to 325°F. Line cookie sheet with parchment paper.
2. - In a large bowl, break almond paste into pieces. Add sugar and beat with an electric mixer on low speed until the mixture has a sandy texture. This can take a few minutes.
3. - Add egg whites, vanilla extract, and salt; beat until the mixture is smooth.
4. - Form dough into balls using tablespoons, or a small cookie scoop. Roll each formed ball in almonds.
5. - Place onto parchment paper-lined cookie pans, about 1 in. apart. With an index finger, make a slight indentation in the center of each dough round. Press cherry halves into each indentation.
6. - Bake 25-27 minutes or until lightly browned. Remove from the oven and cool completely in cookie pans on the counter, setting pans on cooling grids.
7. - Peel cookies off the parchment paper when completely cool. Store in an airtight container.

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