Cherry Cream Cheese Muffin Zoom

Cherry Cream Cheese Muffin Recipe

Makes: 12 muffins
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 350ºF. Lightly spray muffin cups with vegetable pan spray.

Step 2

Squeeze the juice out of the thawed cherries with a paper towel. Set aside.

Step 3

In large bowl, beat cream cheese and butter with electric mixer until light and creamy. Add sugar, eggs, sour cream and extract; mix well. In small bowl, combine flour, baking powder and salt. Beat flour mixture into cream cheese mixture, just until moistened. With a wooden spoon, stir in cherries. Do not over mix.

Step 4

Fill muffin cups 1/2 full. Bake 18-22 minutes or until toothpick inserted in center comes out clean.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)

thawed frozen cherries

1 cup thawed frozen cherries

cream cheese, softened

1 package (8 ounces) cream cheese, softened


4 tablespoons (1/2 stick) butter (, softened)

granulated sugar

1/2 cup granulated sugar


2 eggs

sour cream

1/4 cup sour cream

all-purpose flour

2 cups all-purpose flour

baking powder

1 tablespoon baking powder


1/2 teaspoon salt



Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping