https://www.wilton.com/cherry-cream-cheese-muffin/WLRECIP-304.html
Wilton
Cherry Cream Cheese Muffin Recipe
Makes:
12 muffins
Skill Level:
None
Additional Information
Step 1
Preheat oven to 350ºF. Lightly spray muffin cups with vegetable pan spray.
Step 2
Squeeze the juice out of the thawed cherries with a paper towel. Set aside.
Step 3
In large bowl, beat cream cheese and butter with electric mixer until light and creamy. Add sugar, eggs, sour cream and extract; mix well. In small bowl, combine flour, baking powder and salt. Beat flour mixture into cream cheese mixture, just until moistened. With a wooden spoon, stir in cherries. Do not over mix.
Step 4
Fill muffin cups 1/2 full. Bake 18-22 minutes or until toothpick inserted in center comes out clean.
Ingredients
Products
1 cup thawed frozen cherries
1 package (8 ounces) cream cheese, softened
4 tablespoons (1/2 stick) butter (, softened)
1/2 cup granulated sugar
2 eggs
1/4 cup sour cream
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
Tools
Products
Cherry Cream Cheese Muffin is rated
out of
5 by
2.
Rated 5 out of
5
by
Jamie Nessim from
Delicious!
Fantastic, moist muffins. Rich from the cream cheese, butter and sour cream but surprisingly not heavy. Will also be trying using blueberries in place of the cherries.
Date published: 2017-07-04
Rated 5 out of
5
by
susan_catron from
This was so tasty. I served them at a brunch and they turned out perfectly!
Date published: 2011-05-12