Cherry Coffee Cake Zoom

Cherry Coffee Cake Recipe

Makes: 12 servings
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 325ºF. Spray pan with vegetable pan spray. In small bowl, combine topping ingredients; mix until crumbly. Set aside.

Step 2

In large bowl, cream granulated sugar and butter with electric mixer until light and fluffy. Add eggs, one at a time. Add vanilla and almond extract; beat until combined. Combine flour and baking powder. Add to butter mixture; mix just until moistened. Spoon batter into prepared pan; spread evenly. Top evenly with cherry pie filling; gently poke cherries down into batter. Sprinkle with topping mixture.

Step 3

Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack. Serve warm or at room temperature.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)


This item is currently not available.

chopped pecans

2/3 cup chopped pecans

rolled oats (quick or old fashioned, uncooked)

2/3 cup rolled oats (quick or old fashioned, uncooked)

firmly packed brown sugar

3 tablespoons firmly packed brown sugar

butter or margarine

1 cup (2 sticks) butter or margarine (softened, for cake)

ground cinnamon

3/4 teaspoon ground cinnamon

granulated sugar

1 1/2 cups granulated sugar


4 eggs

all-purpose flour

2-1/2 cups all-purpose flour

baking powder

1 1/2 teaspoons baking powder

cherry pie filling

1 can (21 ounces) cherry pie filling

Softened butter

3 tablespoons Softened butter (for topping)



$8.99 $6.74

In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping