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Cherry Coffee Cake Zoom

Cherry Coffee Cake Recipe


Makes: 12 servings
Skill Level: None

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Step 1

Preheat oven to 325ºF. Spray pan with vegetable pan spray. In small bowl, combine topping ingredients; mix until crumbly. Set aside.

Step 2

In large bowl, cream granulated sugar and butter with electric mixer until light and fluffy. Add eggs, one at a time. Add vanilla and almond extract; beat until combined. Combine flour and baking powder. Add to butter mixture; mix just until moistened. Spoon batter into prepared pan; spread evenly. Top evenly with cherry pie filling; gently poke cherries down into batter. Sprinkle with topping mixture.

Step 3

Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack. Serve warm or at room temperature.

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1 cup (2 sticks) butter or margarine (softened, for cake)

3/4 teaspoon ground cinnamon

1 1/2 teaspoons baking powder

1 can (21 ounces) cherry pie filling

3 tablespoons Softened butter (for topping)

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