Cherry Chip Chocolate Scones Recipe

These Cherry Chip Chocolate Scones are sure to become a favorite with friends and family. Flavored with dried cherries and mini chocolate chips, these brunch scones make a sweet addition to any early morning celebration. Serve alongside a hot cup of coffee or tea for a tasty breakfast that’s sure to please!
Makes: About 8 scones
Skill Level: Beginner

Product Actions

Additional Information

Step 1

Preheat oven to 375°F. Prepare cookie pan with parchment paper.

Step 2

In food processor bowl, combine flour, sugar, baking powder and salt; pulse to combine. Add butter and pulse until mixture is the size of peas. Stir in cherries.

Step 3

In large bowl, combine egg, 1/4 cup cream and vanilla. Add flour mixture and 1/4 cup chocolate chips; stir until just combined (do not overmix). Pat dough into a circle and cut into 8 wedges. Brush with remaining 1 tablespoon cream and sprinkle with sparkling sugar.

Step 4

Bake 15-17 minutes or until toothpick inserted in center of scone comes out clean. Cool 10 minutes before removing from pan. Remove from pan to cooling grid; cool.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)

all-purpose flour

1-1/4 cups all-purpose flour

granulated sugar

1/4 cup granulated sugar

baking powder

1 teaspoon baking powder


1/8 teaspoon salt

cold butter

6 tablespoons cold butter (cut into pieces)

dried cherries

1/2 cup dried cherries (roughly chopped)


1 egg

heavy cream

1/4 cup, plus 1 tablespoon heavy cream (divided)

mini chocolate chips

1/4 cup mini chocolate chips (divided)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping