Make candy leaves and branches. Melt dark green, light cocoa and a small amount of white Candy Melts candy, separately, according to package directions. Use 2 tablespoons melted white candy to lighten 1 teaspoon green for leaves. Reserve remaining white candy.
Use melted light green candy in cut decorating bag to pipe leaves one at a time and brushing lines toward center of leaf as above. Use melted dark green candy in cut decorating bag to pipe vines connecting flowers. Use melted light cocoa candy in cut decorating bag to pipe dot flower centers. Let set, about 3 to 5 minutes. Reserve remaining light cocoa candy.