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Chef Gingerbread Cookies


These gingerbread Cookie Chefs have created a holiday tree cookie masterpiece! Make the round cookie using the Push ?N Print set, which cuts and imprints dough is a few easy steps.
Makes: Each cookie serves 1.
Skill Level: None
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Step 1

Roll out gingerbread dough. Cut cookies using mini boy cutter from set. Using knife, cut a triangle stand for each cookie with two 1 in. sides and one 1 1/4 in. side. Bake and cool. Attach stand to boy cookie with royal icing. Let dry.

Step 2

Roll out plain dough. Cut cookies using Push 'N Print with tree cutter. Bake and cool.

Step 3

Position boy cookies on waxed paper. Decorate in white royal icing. Pipe in tip 4 aprons and outline straps. Pipe tip 2 dot eyes, nose and outline smile. Pipe tip 4 outline brims and tip 12 ball hats. Let dry overnight. Pipe tip 4 pull-out icing bags.

Step 4

For tree cookies, print tip 2 message in red. Pipe tip 4 zigzag bark in brown. Starting at bottom, pipe tip 4 pull-out branches in green. Pipe tip 2 dot ornaments in yellow and red, tip 16 star in yellow.

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Ingredients

Products

Kelly Green Icing Color

Kelly Green Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Red-Red Icing Color

Red-Red Icing Color

Brown Icing Color

Brown Icing Color

Meringue Powder

Meringue Powder

Tools

Products

 
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Cookie Sheet

Cookie Sheet

Cake Board

Cake Board

Waxed paper

Waxed paper

Knife

Knife

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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Chef Gingerbread Cookies is rated 5.0 out of 5 by 4.
Rated 5 out of 5 by from HOLA MUCHAS GRACIAS POR TOMARME EN CUENTA EN ESTE CONCURSO, LA VERDAD NO SE SI LO ESTOY HACIENDO BIEN, PERO SE LOS AGRADESCO, MUCHO, LAS GALLETAS DE JENGIBRE, SON IDEALES PARA ESTAS FECHAS, Y SE ELABORAN DE FORMA SENCILLA CON EL ICING, EL MEDALLON SE REALIZAN CUBRIENDOLA PERFECTAMENTE, Y SE VE HERMOSA, NUEVAMENTE GRACIAS
Date published: 2010-12-06
Rated 5 out of 5 by from I just purchased the Christmas "Push 'n Print" set yesterday, and can't wait to make these! They are adorable. My only change to the idea: I will be making both ginger-boys AND ginger-GIRLS, as I have both great-nephews AND great-neices!
Date published: 2010-12-03
Rated 5 out of 5 by from Fantastic to work with my grand kids.
Date published: 2010-11-30
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