No brunch is complete without cheesy potatoes! Made using a combination of potato and cheese soups, these Cheesy Brunch Potatoes are light, fluffy and oh so delicious! Serve them alongside a homemade biscuit or a few slices of avocado for a tasty addition to any early morning party.
Preheat oven to 350°F. Prepare 13 in. x 9 in. pan with vegetable pan spray.
In large bowl, stir together potato soup, cheese soup, cubed pasteurized cheese, sour cream, 1/3 cup green onions, smoked paprika, onion powder and garlic powder. Add frozen potatoes and ham; stir until coated. Spoon mixture into prepared pan; sprinkle with cheddar cheese.
Bake 60-65 minutes or until casserole is heated through and bubbly. Cool on cooling grid 10 minutes; sprinkle with remaining 1/3 cup chopped green onions. Serve hot.