Prepare pan, crust and cheesecake batter. For each dot color, remove 1/4 cup batter and tint. Pour remaining batter into pan. Use tip 6 to pipe random dots into batter. Bake, cool and unmold cheesecake per instructions. At serving time, cut into wedges; smooth sides with wet spatula. Position candies.
*Combine Lemon Yellow with Golden Yellow for yellow shown.