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Melt candy. Melt Candy Melts candy according to package directions.
Make balls. In a large bowl, beat cream cheese with an electric mixer until light and fluffy, about 5 minutes.
Gradually beat in cooled melted candy; mix well.
Pour into a 9-inch square baking pan and refrigerate 1 to 2 hours or overnight until firm.
Assemble pops. Scoop out chilled mixture and roll into 1-inch balls. Roll cheesecake balls in graham cracker crumbs to coat.
Insert lollipop stick into each cheesecake ball and place on a baking sheet or cake pop stand. Refrigerate until ready to serve.