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Cheep Thrills Cake Zoom

Cheep Thrills Cake


Give family and friends something to chirp about during spring celebrations by serving this chick-shaped cake. It?s simple to create using our 3-Tier Paisley Pan Set and 10-Pc. Fondant/Gum Paste Tool Set.
Makes: Cake serves 14.
Skill Level: None

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Step 1

In advance: Make beak and feet. Add 1/4 teaspoon Gum-Tex to 1 1/2 oz. fondant. Tint 1 oz. brown, 1/2 oz. orange. Roll out brown 1/8 in. thick. Cut a 2 1/4 x 1/2 in. strip. Wrap around end of Lollipop Stick for leg (leave remainder of stick bare to insert into cake); smooth. Repeat. Roll 4 logs, 1 1/2 in. long; match width to leg. Use Thinned Fondant Adhesive to attach to sides for toes. For beak, roll 3/4 in. ball of fondant into cone 1 1/4 in. long. Cut lollipop stick to 3 in. Insert into beak, leaving 2 1/2 in. exposed to insert into cake. Let pieces dry overnight on cornstarch-dusted surface.

Step 2

Bake and cool 1-layer cake. Prepare for rolled fondant.

Step 3

Tint 1/4 oz. fondant black, 36 oz. yellow. Roll out 1/8 in. thick as needed.

Step 4

Cover cake with rolled fondant, smoothing with Fondant Smoother.

Step 5

For wing, shape 4 oz. fondant into flattened teardrop, 3 x 4 1/2 in. long. Use veining tool to make indentations for feathers. Attach using damp brush. Cut black eye using wide end of tip; attach. Insert beak and legs.

Step 6

Sprinkle around cake with tinted coconut. Position jelly beans.

*Combine Lemon Yellow with Golden Yellow for yellow shown. Combine Brown with Red-Red for brown shown.

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$7.29  

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Tools

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$1.99  

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$29.99  

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$5.99  

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$22.99  

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$9.99  

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3-Tier Paisley Pan Set ((12.75 x 9 in. pan used))

 
$49.99 $37.49  

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Cheep Thrills Cake is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from I did this for Easter and it was a big hit! I also piped the grass with buttercream.
Date published: 2011-07-22
Rated 5 out of 5 by from I made this cake for Easter following the directions above EXCEPT I made the grass out of buttercream using tip number 233. Everyone loved it!
Date published: 2011-05-15
Rated 5 out of 5 by from Made this cake for my cousins 2nd b-day, which happen to fall on Easter weekend. It turned out really cute. Everyone loved it & went on about how adorable it was! I didn't have the paisley pan set but I did have an extra cake board. I drew the shape I needed on it & cut it out. Instant template! When I was ready to cut my cake I just laid down the template & cut around it. Also I made the fondant form marshmallows. This is the site I got the recipe & instructions from. http://whatscookingamerica.net/PegW/Fondant.htm Overall I would say that this cake was fairly easy & fun to make. It was also suggested to me that with a little alteration this cake could easily be made into a cute fish. So there you, yet again another idea! :O)
Date published: 2011-04-27
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