Champagne Meringue Cookies

Instructions

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1. - Preheat oven to 250°F. Prepare cookie pans with parchment paper.
2. - In large bowl, whip Meringue Powder and water with electric mixer on high speed until soft peaks form. With mixer running, add Crisp Champagne Flavor and gradually add sugar. Whip to stiff peaks. Add icing color, if using, and whip until well combined, scraping down bottom and sides of bowl as necessary.
3. - Fill decorating bag fitted with tip 1M with meringue mixture; pipe 2 in. diameter swirls onto parchment-lined cookie pans, spacing 1 in. apart.
4. - Bake 45-50 minutes or until outsides of meringues feel firm and crisp. Cool completely on pan. Peel cooled meringues off of parchment paper.