Champagne Meringue Cookies Recipe
Combining the effervescent nature of champagne with the unique texture of a meringue cookie is a match made in heaven. The crisp essence of champagne is captured in a delicate cookie, crisp like champagne on the outside with a slightly chewy inside. These lovely cookies pair well with other sweet flavors like vanilla, chocolate and stone fruits. A perfect party favor at baby and bridal showers, luncheons, and weddings!
Makes: 4 dozen cookies
Skill Level: None
Champagne Meringue Cookies is rated out of 5 by 4.
Rated 5 out of 5 by dberch from Used for Wedding - Amazing! I made these this weekend to use as a decoration on a wedding cake for my sister. Not only did they come out perfectly, but they looked beautiful and tasted heavenly. Will definitely make again!
Date published: 2018-05-30
Rated 5 out of 5 by Sigrid from My husband love it! I made them and I add vanilla too and there were delicious!
Date published: 2016-03-23
Rated 1 out of 5 by Nilla from Terrible recipe The temperature burned them and the flavor was very powdery and had a strong egg flavor. Could not taste the champagne very well at all. Found a place online that sells them pre-made and homemade not in a store. recommended that instead of wasting your time.
Date published: 2016-01-21