Ingredients Roll-Out Cookie Dough Roll-Out Cookie Dough 10 ounces Decorator Preferred Black Fondant, 24 oz. Fondant Icing 10 ounces Decorator Preferred Black Fondant, 24 oz. Fondant Icing Clear Piping Gel 1 ounce White Candy Melts® Candy Mini Heart Icing Decorations X's and O's Icing Decorations, 24-Count X's and O's Icing Decorations, 24-Count Tools Rolling Pin Valentine's Cookie Cutter Set Cookie Sheet Fondant Roller, 9-Inch Fondant Roller, 9-Inch Roll and Cut Fondant Mat Roll and Cut Fondant Mat Decorator Brush Set 12 in. Disposable Decorating Bags food-safe scissors Double Roll Parchment Paper 10 x 14 in. Cake Boards Add Selected to Bag Select All Instructions Click to mark complete - Make cookies 1 day in advance. Prepare and roll out dough following recipe directions. Use cutters in set to cut shapes. Bake and cool cookies. - Cover cookies with fondant. Use 9 in. fondant roller with pink guide rings to roll out black fondant 1/16 in. thick. Use cutters in set to cut out shapes to match cookie shapes. Attach fondant shapes to cookies with brush and piping gel. Let dry 24 hours. - Decorate cookies. Attach icing decorations on cookies with dots of piping gel. Melt white candy melts according to package directions. Fill a disposable decorating bag with melted candy, cut approximately 1/4 in. off tip if bag. Pipe approximately 20 lines of candy, 2 in. long, on parchment paper-covered cake board. Refrigerate to set, about 10 minutes. Use candy sticks to write messages and make designs on cookies.
