Prepare cereal treats recipe and press into sheet pan, 1 1/4 in. high. Cut treats using largest Cut-Out. In buttercream, pipe tip 21 rosette in center. Insert jelly heart. Attach candy-coated chocolates around edge with a tip 2 dot of icing. Position treats on stand.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different “petal” effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.