Celebration Circles Cake
Additional Information
Step 1
Make cake. Prepare batter following recipe directions. Bake and cool cake. Cake is one-layer, 3 inches high. Place on cake board.
Step 2
Cover cake with fondant. Prepare cake for rolled fondant. Use 20 in. fondant roller with orange guide rings to roll out 18 oz. white fondant 1/8 in. thick. Cover cake with fondant. Reserve remaining fondant.
Step 3
Decorate cake. Tint 2 oz. reserved fondant each light burgundy, dark burgundy, green, blue and violet. Use 9 in. fondant roller with pink guide rings to roll out each tinted fondant, separately, 1/16 in. thick. Use round Cut-Outs to cut circles in each color and in each size.
Use circles to create fondant inlays for top of cake. Use damp brush to attach fondant inlays to top of cake.
Use tip 4 and white icing to pipe bead border.
Products
Favorite Cake Mix or Recipe
Burgundy Icing Color
Leaf Green Icing Color
Violet Icing Color
Sky Blue Icing Color ((Combine Violet with a touch of Sky Blue for violet shown))
Products
![20" Rolling Pin Guide Rings](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dw91aea0fe/images/product/1907-1010/1907-1010RlpRngPrd08YB copy.jpg?sw=89&sh=89&sm=fit "20" Rolling Pin Guide Rings")
20 in. Fondant Roller Guide Rings ((orange guide rings used))
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8 x 3 in. Round Pan
Knife
