Bake and cool two loaf cakes and #1 cake. Trim front side of #1 cake to fit flush against loaf cake. Trim loaf cakes to 2 in. high. Cut one loaf to 12 in. long; cut the 4 in. section in half and position on full-size loaf for an 18 in. long cake. Ice cakes smooth. Roll out white fondant 1/8 in. thick. Using medium round Cut-Out, cut 25 circles and attach to loaf cakes in garland formation. Tint 2 oz. portions of fondant each rose, violet, blue, orange; roll out 1/8 in. thick. Cut 6 violet, pink and blue circles and 7 orange circles using small round Cut-Out. Attach small to medium circles with damp brush. Cut name using alphabet Cut-Outs; position on cake.